Excuse me, how to make traditional egg rolls delicious?

① Beat the eggs into a bowl, add salt and mix well.

(2) Add flour, add appropriate amount of water, and stir into a smooth-flowing batter.

③ Add chopped green onion and stir well.

(4) Add a little oil to the pot and pour the batter into the pot.

⑤ Before the omelet is formed, slowly shake the pan to make it round, bake it for a while, then turn it over and bake it for a while until both sides are golden.

6 out of the pot, complete.