What is the pronunciation of Cantonese cuisine?

The pronunciation of Cantonese cuisine is: yuècài i.

The pinyin of Cantonese cuisine is: yuècài i. The part of speech is: noun. The phonetic notation is: ㄩㄝㄘㄞ. The structure is: Cantonese cuisine (upper and lower structure) cuisine (upper and lower structure).

What is the specific explanation of Cantonese cuisine? We will introduce you from the following aspects:

I. Text Description Click here to view the details of the plan.

Yue cuisine yuècài (1) is one of the cuisines in China, represented by Cantonese flavor.

Second, the network interpretation

Cantonese cuisine Cantonese cuisine is one of the four traditional cuisines and eight traditional cuisines in China, which originated in Lingnan. Cantonese cuisine consists of three local flavors: Guangzhou cuisine (also known as Guangfu cuisine), Chaozhou cuisine (also known as Chaoshan cuisine) and Dongjiang cuisine (also known as Hakka cuisine), each with its own characteristics. Cantonese cuisine is as famous as French cuisine in the world. Because the number of overseas Chinese in Guangdong accounts for 60% of the country, most Chinese restaurants in the world are mainly based on Cantonese cuisine. Guangzhou cuisine covers the Pearl River Delta, Shaoguan, Zhanjiang and other places, with rich materials, fine selection of materials, superb skills, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Good at stir-frying, it is required to master the heat and oil temperature just right. It is also compatible with many western food practices, paying attention to the momentum and grade of food. Chaozhou cuisine originated in Chaoshan area, combining the strengths of Fujian and Guangdong, and formed its own genre. He is good at cooking seafood, especially soup, vegetarian dishes and beets. Fine knife work and pure taste. Dongjiang cuisine originated from Dongjiang in Guangdong Province. Most of the dishes are meat, but there are few aquatic products. The main ingredients are prominent, the flavor is rich and the oil is heavy and salty. Good at casserole dishes, with unique local flavor.

Idioms about Cantonese cuisine

Vegetables and fruits bite the roots of vegetables. Suitable for Guangdong. If you look at the ancient face, it will be the color of vegetables. Guangdong dogs call Xue to look after vegetables, and eat and buy food for profit.

Cantonese vocabulary

The color of vegetables is vegetable color. Buy food for profit and leakage. Take the fruit of Caicai as an example. Beiyuan is suitable for Guangdong to bite vegetable roots. Guangdong dogs call Xue to bite the roots of vegetables.

Sentence-making about Cantonese cuisine

1, the weekend is here, and it's been a hard week. Come and enjoy a delicious meal! Western food includes pizza and steak, Chinese food includes Sichuan food and Cantonese food, and dessert includes Mu Si cake. I wish you a good appetite, a good mood and all the best at the weekend!

2. We also serve other Cantonese dishes, including shrimp and duck's feet, roasted goose and, of course, snacks.

Authentic Guangzhou people are gradually changing the concept of Cantonese cuisine first, adhering to the humanistic spirit of Cantonese people's inclusiveness and publicity, and foreign cuisine is not only unpopular, but also more and more useful.

In Xinjiang, almost every Uighur restaurant has a variety of exquisite dishes on the menu, including Cantonese, Sichuan and Shanghai dishes, which are very popular among ethnic minorities.

5. The company's business style is mainly Cantonese cuisine, and it also runs Chaozhou cuisine, Sichuan cuisine, Zhanjiang cuisine, Hakka cuisine, various cakes, cakes and northern snacks.

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