Binzhou cuisine Binzhou what are the delicacies

1, Xing family pot cake. The pot cake binzhou traditional food. Legend has it that this cake is the end of the qing dynasty xiguan a xing surname store family production, also known as xing family pot cake. After several generations of handmade, wrapped in special filling, sandwich binzhou flavor, xingjia pot cake let binzhou people eat out of the famous. First use soft flour to make two small pancakes, in the boiler on the yellow standby, and then with eggs, cooked meat, tofu, cilantro filling, rolled into the cake, slightly fried, cut into pieces to eat. Pot cake is rectangular, the crust made of fermented flour fried, wrapped in spinach, green chili, fresh shrimp, tofu, vermicelli, etc. made of filling, smooth and crispy filling, salty and fresh, fragrant and not greasy.

2, fried potstickers. There are two kinds of pot stickers, a fried pot stickers, a steamed pot stickers. One is filled and the other is unfilled. They are about twice the size of dumplings. The filling can be made to your liking. Usually it is pork (celery meat, turnip meat) or vegetarian (cabbage and tofu, vegetarian sansho). Wrap them up and stick them one by one into a hot frying pan. They need to be turned a few times during the heating process. Unstuffed pot stickers are long. They are made by rolling out the dough, spreading it with oil, salt and onion, rolling it into a strip and twisting it. When they are ready, they are fried in the same way as the stuffed potstickers. Freshly fried pot stickers are the best, fragrant, looking at the hot oil is still on the top has not completely disappeared. I can't help but take a bite, although it is a little hot, but the flavorful enough to taste the delicious already in the mouth?

3, Hanji sausage. Huimin Kunpeng brand Hanji sausage division inherited the traditional essence of Beijing's long-established Baoyuanzhai, and constantly explore the true meaning of food and nutritional science, with pure flavor, rich in nutrients, unique flavor and renowned Qilu. Han's generations of careful selection of materials, scientific formulas, traditional handmade crafts, exquisite packaging, sincerity, honesty, good treatment of each consumer, to become a brand by the consumers' green eyes, hospitality, gifts to friends and relatives of the high-grade food, traveling out of the delicious delicacies convenient to carry.

4, Zouping Taizi burnt. Taizi barbecue is located in the northwestern part of Zouping County on the banks of the Yellow River in Taizi Town. Fresh from the oven, the Taizi barbecue looks crispy yellow and smells burnt. The skin is as thin as paper and can be crumbled when touched, while the inner skin is layered and smooth when bitten. When the taste buds feel crunchy, crispy, sweet, soft after the mouth is dry, and then a bowl of tomato and egg soup that can be called a perfect match. Any flavor of food can be fascinating, there must be unique requirements.

5, Binzhou sesame sugar. Sesame shortcake is Binzhou City, Shandong Province, the characteristics of traditional points, renowned outside the province, has a long history of more than 70 years, the product is Binzhou City, often Yunluang grandparents and grandchildren of three generations of the family's stunts, there is a whole set of production process, roughly divided into 6 steps. By the initial production of a fancy variety, after gradual improvement, has developed into pineapple, orange, cinnamon, hawthorn 4 different flavors of sesame crisps.

6, dipping shrimp paste. Shrimp sauce is also known as shrimp cake. It is a variety of small fresh shrimp with salt fermentation, made of a sticky sauce by grinding fine. China's coastal areas where the production of small shrimp can be produced. Shandong Binzhou, Hebei Tangshan, Yangjiaogou, Zhejiang and Guangdong produce the most. To Binzhou, Zhanhua, Wudi counties are produced shrimp sauce, and shrimp sauce quality are relatively high, shrimp sauce production and sales, commodity rate of Zhanhua County, some of the larger, well-known in the field is also higher.

7, Wudi Dashan roast chicken. Dashan roast chicken, originated in Wudi County, Jieshi Mountain Town (formerly Dashan Town), is quite a local flavor of one of the specialties of Binzhou, because of its meat tender and fresh, crispy outside and soft inside, bright color, unique flavor and fragrant Beijing, Tianjin, Hebei and Lu. Dashan (now known as Jieshi Mountain), in and out of Beijing, Tianjin and Tang Jilu key road, roadside Dashan roast chicken store business is booming. Many visitors from the north and south parked into the store, piggybacking on the Dashan roast chicken, smell fresh, gifts to friends and relatives. Choose one, gently tear, the whole chicken is cooked and easy to tear, the taste is fragrant and not greasy, there is a unique flavor.

8, Boxing golden duck eggs. Boxing golden duck eggs is a specialty of Boxing County, Binzhou City, Shandong Province. Boxing County produced by the golden salted duck eggs, eggshell green, rounded and smooth appearance, the heart of the egg is red, nutritious. The product is characterized by a red-colored heart and rich nutrition. It is rich in fat, protein and a variety of amino acids needed by the human body, but also contains calcium, phosphorus, iron and other minerals and essential trace elements and vitamins, and easy to be absorbed by the human body, high-quality salted duck eggs are moderately salty, tasty, and suitable for both young and old.