Is Yonghe soybean milk powder really soybean milk?

Yonghe soybean milk powder is the real soybean milk.

1. Selection of raw materials: Yonghe soybean milk powder uses non-transgenic soybeans as raw materials, with excellent quality and rich nutrition, which provides a solid foundation for making soybean milk powder.

2. Traditional process production: Yonghe soybean milk powder adopts traditional soybean milk production process, including material selection, cleaning, soaking, pulping, filtering and other steps to ensure the pure taste and nutritional value of soybean milk. This traditional technology retains the original flavor and nutritional components of soybean milk, which makes soybean milk powder close to freshly ground soybean milk in taste and nutritional value.

Yonghe soy milk powder is the star product of Hongqi Food Company. Since 1985 obtained the registered trademark of Yonghe soymilk machine, it has been focusing on the research and development of soymilk machine for 40 years. This soybean milk powder takes soybeans as the core and high-quality non-genetically modified soybeans as raw materials. After strict screening and fine processing, the essence of soybean is preserved to the greatest extent.