Compared with European wine culture, what do you think of China wine culture?

China uses grain as the main raw material to make wine, while the west uses fruit as the main fermentation raw material to make wine.

In fact, China people love to drink white wine, which is the historical choice of our country. In ancient China, the daily drinks were wine and tea. The so-called treat guests with tea and send them away with wine is the truth. In ancient times, the choice of alcohol was too simple. Although ancient "liquor" not only refers to liquor, but also includes rice wine and rice wine, due to the limitation of living habits and geographical factors, the influence of rice wine and rice wine is actually too small compared with liquor, which gradually casts the lofty position of liquor in the hearts of the ancients and becomes an indispensable daily drink of the ancients. Another reason is the inheritance of culture. Liquor is a specialty of China. In ancient times, it was known as shochu and burning knives, so liquor has always been a bright spot in China liquor culture.

Of course, the difference of alcohol is only the difference of hobbies and habits, and there is no good or bad judgment in itself.

There are many kinds of wine vessels in China, mainly bronzes and porcelain, such as bottles, bottles, Yi, bottles, horns, bottles, cups, pots, lamps and cups. Each wine vessel has its own function and different shapes. For example, a pot is a wine set with a long neck, a big belly and round feet, and can also be used to hold water. Jue is "a vessel specially used to warm wine, with three legs, which can be put on the fire" and so on.

In the west, wine vessels are mostly made of glass. Transparent goblets are suitable for people to taste wine when drinking. They can not only taste its taste, but also observe its color and smell its fragrance, and each wine has its own fixed cup type.

It can be seen that the eastern and western countries attach importance to wine vessels. The diversification of wine vessels is not only because of the development of social productive forces, but also because of the need of hierarchy. Different wine vessels often represent different identities.

China people talk about friendship when drinking, while foreigners talk about emotional appeal when drinking.

China's wine has been accompanied by the whole history of China culture. The ancients were best at drinking and writing poems. However, with the development of social economy and culture, I don't know when to start. People in China no longer talk about quality, but about spelling. What used to be the relationship between quality and degree has now become the relationship between spelling and quantity.

Foreigners pay more attention to a mood when drinking. In the west, the purpose of drinking is often very simple. Drinking is for tasting wine and drinking is for enjoying fine wine. Of course, in the west, wine also has the function of communication, but people are more interested in how to enjoy the taste of wine. Eating western food, the restaurant is very quiet. Violin and piano music set off an elegant atmosphere. Drink red wine with steak, lamb chops, cheese, etc. Listening to music and enjoying red wine is the western food culture.