How to make shredded pork noodles with vegetables, eggs?

noodles

80 grams

shredded meat

50 grams

Eggs (of hens)

1

green vegetables

1 tree

condiments

oil

Proper amount

salt

Proper amount

Consume fuel

Proper amount

sesame oil

Proper amount

energy

Proper amount

garlic

Proper amount

step

1. Prepare all necessary materials. Shred pork, vegetables and eggs with a little salt.

2. Saute ginger and garlic in oil pan, stir-fry shredded pork until it changes color, and add appropriate amount of oyster sauce to taste.

3. Saute the base oil in the pot with ginger and garlic, and stir-fry the shredded vegetables until soft.

4. Add the fried shredded pork, continue to stir fry until the meat flavor penetrates into the dish, and serve it for later use.

5. Add a proper amount of hot water, add a little salt and oil to taste, add noodles to boil, and then add a little cold water.

6. After boiling again, add the beaten eggs and stir a little. When the eggs float into egg blossoms, you can turn off the fire and start the pot.

7. Add the fried shredded vegetables, pour a few drops of sesame oil, and a bowl of nutritious and appetizing shredded vegetables and egg noodles will be completed.