What is a sheep scorpion?

is the sheep spine, to say the origin of the sheep scorpion, it has to be traced back to the Kangxi years. I remember the Mongolian king Naiman king seems to be, once hunting back past the backyard smelled the aroma. With the underlings to inquire only to know is the new cook to the underlings stewed sheep spine to eat it. The king tasted it, and it was delicious. Then look at the spine that shape like a scorpion, so named "sheep scorpion" and as the recipe for the house. The result is that it has spread to the people.

Sheep scorpion is actually nothing new, it is a big pot, stewed sheep scorpion, and then add seasonings and spices. When you eat it, it is the first to gnaw the meat and then suck the marrow. On that eating like, not only not elegant, even some barbaric. But then again, how to look at this eating like how to penetrate a kind of bold! In terms of flavor, just one word, beautiful! A few more words, it can be said that the meat is fragrant and the soup is fresh. This meat is not stuffed teeth, and no greasy flavor; this soup, you think sheep keelton soup if not fresh are fresh.

Scorpions, like shabu-shabu, are definitely the best thing to eat and drink in winter. The soup is a great way to warm up your stomach and replenish your body with a little white wine

This is the best way to eat in winter.