How to cook Korean bibimbap?

1. Cut squid into small pieces and marinate with onion and ginger cooking wine15min, shred beef and marinate with cooking wine and starch15min.

2. Shred cucumber and carrot. Don't cut it too thin. All the side dishes are cut to the same length. It is best to use two sauces for bibimbap. On the left, the bibimbap sauce is slightly spicy, which is acceptable to basic children. Hot sauce in the middle. You can add hot sauce.

3. Heat the oil in the pot, put a spoonful of bibimbap sauce, and fry the squid and beef in the pot until they are fully cooked.

4. Cook all the side dishes separately with hot water. Don't cook it too soft. When cooking, they must be separated to facilitate the final dish.

5. fry an egg, only one side, and all the side dishes are ready for use.

6. Brush a layer of sesame oil at the bottom of the stone pot to prevent the dry pot.

7. After the rice is steamed, put it in a stone pot.

8. Place the side dishes in turn, pay attention to the matching of colors, put them neatly, and then heat them on low heat until you hear the rice creaking. You can prolong the time when you like to eat rice crispy rice.

9. Take out the pot and sprinkle with white sesame seeds.

10. Put the fried egg in the middle, sprinkle some black sesame seeds on the fried egg, and then sprinkle with bibimbap sauce. If you like spicy food, add a little spicy sauce, and a bibimbap is ready.

1 1. Stir well and enjoy! The amount of sauce increases or decreases according to your own preferences.