How to make celery leaves delicious?

Celery leaves mixed with auricularia auricula

Ingredients: celery leaves, auricularia auricula, white sesame (cooked), salt, pepper oil and sesame oil.

Specific practices:

1. Wash celery leaves, blanch with salted water, remove and drain, and cut into small pieces for later use;

2. Root the soaked auricularia auricula, rinse it repeatedly with clear water, then blanch it with boiling water, drain the water after cold water, and cut it into filaments;

3. Put the above materials together with white sesame seeds into a conditioning basin, add a proper amount of salt, pepper oil and sesame oil, mix them evenly, dye them for a while, and serve.