How to do the German package?

300 grams of high gluten flour

Milk150g

Egg yolk 1 piece

Milk powder 10g

Proper amount of egg liquid

Almond right amount

20 grams of butter

Salt 1 g

30 grams of sugar

Yeast 5g

working methods

1. Prepare the main ingredients, add milk, sugar, egg yolk, salt and milk powder into the bread barrel, finally add high flour and yeast, knead the flour for 15 minutes, and add butter.

2. Knead for 15 minutes, and pull out the film.

3. Ferment the dough for 60 minutes (cover the bread bucket with a wet cloth during fermentation and keep the temperature).

4. Take it out and divide it into three parts 10 minute.

5. Roll into strips, roll into rolls, no more than three rolls. Put it in the baking mold.

6. Put it in the oven for secondary fermentation for 60 minutes. Take it out, brush it with egg liquid and sprinkle with almonds.

7. Preheat the oven for 30 minutes 180 degrees.