How to adjust the stuffing of pork buns?

Ingredients: pork, flour, cabbage, soy sauce, soy sauce, fine sugar, spiced powder, salt, sesame oil and chicken essence.

Pork stuffing:

1. Add flour to yeast powder and mix it with warm water, knead it into smooth dough, cover it with plastic wrap and put it in a warm place for fermentation.

2. Pour the water out of the cabbage, wash the cabbage pieces with clear water and squeeze out the water from the cabbage. The picture has been washed and squeezed out (avoid water when steaming Chinese cabbage).

3. Add minced pork and stir well. It is recommended that minced meat be half fat and half thin.

4. Put all stuffing seasonings (soy sauce, soy sauce, fine sugar, spiced powder, salt, sesame oil and chicken essence) into a bowl and stir well, then pour them into the pork and cabbage stuffing and stir well, so that the steamed stuffed bun is the best.