What are the food cultures in China?

Rich and varied ingredients, exquisite cooking skills and exquisite food etiquette.

1. Rich and diverse ingredients: China has a vast territory, diverse climate and extremely rich ingredients. From delicacies to ordinary fruits and vegetables, from land to rivers and lakes, it is almost all-encompassing.

2. Exquisite cooking skills: China has a long history of cooking skills, including frying, stewing, boiling, steaming, roasting and frying. These techniques not only pay attention to the taste and nutrition retention of ingredients, but also pursue the color, aroma and taste of dishes.

3. Pay attention to food etiquette: In China, food is not only the need of life, but also a cultural tradition. In terms of table manners, China people pay attention to "eating without words", that is, they don't talk loudly or talk about serious topics when eating.