What is the proper way to blanch mustard?

It can be used as a dressing for pickles, marinated raw meat or salads. It can also be used with raw sauces as a tasty sauce for sashimi. Green mustard has a pungent flavor and is used for sashimi; yellow mustard has a softer flavor, making it versatile.

Mustard is slightly bitter, pungent and aromatic. It is strongly stimulating to the mouth and tongue. The flavor is unique. Mustard powder has a sprayed out flavor when wet. It has a strong tear-inducing stimulating pungent flavor, which has a stimulating effect on the sense of taste and smell.

Extended information:

Mustard contraindications to consumption:

1. Mustard has a strong irritation, with fire, redness and inflammation of the eyes, The corners of the mouth, yellow urine, toothache, sore throat and other physical discomfort should not be consumed.

2, high blood fat, high blood pressure, heart disease patients can be moderate consumption.

3, pregnant women, gastritis, peptic ulcer patients avoid eating.

Baidu Encyclopedia - Mustard

Baidu Encyclopedia - Yellow Mustard