What are the specialties in Zhongshan?

Zhongshan Cuisine Introduction Zhongshan Cuisine Zhongshan Cuisine enjoys a high reputation all over the country and even overseas. "Eating in Zhongshan" is the knowledge of citizens in the Pearl River Delta, compatriots from Hong Kong, Macao and Taiwan, and overseas Chinese. According to incomplete statistics, there are currently more than 6,000 restaurants in Zhongshan, which can be described as delicious food everywhere. Want to know what Zhongshan eats? The following is easy for you to present. ● Zui Xiang Garden Almond Cake Shi Qi Pigeon ● East Shatian Flavor Nanlang Duck Porridge Hybrid Sanhuang Chicken with lush flavor and fragrant coke ● Xitian Mincai Shaxi Braised Pork with Spiced Dog Meat ● Nanye Weishen Pill Pineapple ● Beixiaolan Vegetable Xiaolan Chrysanthemum Banquet Chrysanthemum Fried Fish Ball Huangpu Bacon I personally think that I can't take it away if I give someone something! The following are Zhongshan specialties: Xiaolan Chrysanthemum Meat Features: Xiaolan area is rich in chrysanthemums. Making full use of chrysanthemum as food came into being, the most famous of which is chrysanthemum meat. Chrysanthemum meat is made of pork back fat, cut into transparent thin slices, pickled with sugar, and mixed with a layer of semi-fresh and semi-dry sugar-stained chrysanthemum petals. Although this kind of chrysanthemum meat looks fat, it tastes crisp but not greasy, fragrant and delicious. In particular, chrysanthemum petal liquid, fragrant and tangy, is a traditional gift of Zhongshan. Characteristics of Yangtze River Crispy Pomfret: Crispy Pomfret is one of the main specialties of Zhongshan Yangtze River Reservoir. It is fed with mineral water from the reservoir and concentrated feed. The fish raised have the same appearance, but the meat quality has changed. Protein is higher than common pomfret 12%, which is more delicious and has the characteristics of soft, smooth and crisp meat. The characteristics of Sanxiang rice noodles are: using high-quality glutinous rice as the main raw material, selecting local high-quality mineral water, blending it into slurry with moderate consistency, steaming it into slender and tough round fresh powder, and matching the finished product with soup and meat. The noodles are smooth, refreshing, elastic and very delicious. Features of Shenwan pineapple: The pineapple rich in shenwan town, Zhongshan City is called Shenwan pineapple. Shenwan Mountain faces the sea, with abundant rain and fertile mountains, which is especially suitable for pineapple growth. Pineapples produced in Shenwan, after long-term selection and cultivation, are generally about one catty each, with golden color, thin skin and thick flesh. What's even more rare is that the core is crisp and slag-free, sweet and sour, and the rich fruit fragrance lingers between the teeth and cheeks for a long time. There are four common ways to eat pineapples: first, peeling and eating them fresh can avoid the trouble of eating pineapples produced in other places dipped in salt water, and they are full of fragrance; Second, fresh juice is used to relieve summer heat and thirst, and the flavor is rich; The third is to make pineapple chicken and pineapple duck into famous dishes; The fourth is to make it into a can and become a good tourism product. Characteristics of March Red Litchi: March Red Litchi is a famous historical product in Zhongshan City, and it is also the "welcome messenger" in the Litchi family. It is characterized by bright red shell color, plump fruiting body, thick white and juicy pulp, sour but not sour taste, sweet but not sweet, and unique flavor. It is a famous fruit in Lingnan. Features of Camellia Food Series: Xiaolan Town is rich in chrysanthemums, and the food made by Camellia is also a famous local traditional product. For example, an egg roll made of dried chicken paste is stuffed with petals and sugar, which has both the fragrance of eggs and the rich floral fragrance. It is a best-selling product for Xiaolan's export and domestic sales. Tea rose meat: mainly made of tea rose petals and pork, the production method is similar to chrysanthemum meat, and the fragrance is tea rose fragrance. Tea rose wine: tea rose is used as the essence raw material, and it is made with grain wine and rice koji. It not only has the mellow characteristics of aged yellow rice wine, but also has the unique fragrance of tea trees. The wine is crystal clear, and it is a wine with good color, fragrance and taste. Features of Shijie Longan: Longan produced in Zhongshan was once the most famous crispy longan in Jiuzhouji, Lanzhen. In recent years, after careful cultivation and optimization by the municipal fruit industry department, Zhongshan Crispy Longan, an excellent strain of Shijie Longan, was created, and its quality came from behind. It is characterized by large fruit, small core, edible part of 67% to 69%, crystal-clear and thick flesh, crisp and sweet, and no juice, with an average single fruit weight of 9.36 grams. Features of hometown Ludou Zongzi: Zongzi in Zhongshan is very distinctive, because Zhongshan people prefer to improve and learn, and are especially good at making food suitable for their own tastes. Ancient villagers thought that there were many reeds in the countryside, and thought that this wild plant of Liliaceae had no other use, so it might as well be used as an experiment in jiaozi. Sure enough, the taste of reed bean leaves blends into zongzi and has a unique flavor. Therefore, Ludou Zongzi, which has long been a hometown feature. Zhongshan Fenguo Gold Label Features: Zhongshan Fenguo has a long history, among which the gold label is the representative. It is made of pork cheek (not greasy) and spices such as southern milk, pepper and star anise. You should pay attention to how to eat the gold jewelry box: from the most cutting-edge food to the meat stuffing, you should take a sip of oil before biting the meat. Otherwise, if you bite it rashly, oil foam will splash. The characteristics of almond cake: it is called tourist food and souvenir, and there is a new word in Cantonese called "handwritten letter", which is economical and vivid. Before almond cake entered the market, its predecessor was folk fried rice (powder) cake. Later, the servants in charge of diet in large families upgraded and developed by switching to mung bean powder and adding materials. After decades of stereotypes, it has become the first choice of Zhongshan's first food, and the rustic fried rice cake has gradually been forgotten by people. To tell the truth, almond cake still has room for development today, and it can bring forth new ideas. Not only can it be inspired by its predecessor, but almond-flavored biscuits are also the stone of other mountains. When the old smell overflows, it tries to find its own living space. Our almond cake manufacturers might as well think of some new ideas, use their brains on how to adapt the old varieties to the new taste and new look, and then try to make a chess almond cake with rich almond flavor and no ice meat. Characteristics of lush bananas: The characteristics of lush bananas are: the banana body is particularly fat, the package is green and yellow with black spots (commonly known as "plum blossom point" cooked bananas), the burnt meat is particularly rich and tender, and the entrance is delicious and sweet. Because Maoshengwei is located at the junction of salt and fresh water, farmers choose dry land and places close to water sources to grow bananas according to traditional experience; As a result, the coke produced is better than that produced in other places.