Zhou radish belongs to the specialties of where

White radish has been loved by the world for its health function of eliminating food and greasiness. Zhenxi Town, Weiyuan County, produces white radish, which is famous for its large size, white color and tender flesh. The processing of "Zhenxi Radish in Sauce" with local characteristics has a long history, and it has been made by traditional crafts since the 1930s, with a history of more than 60 years. Sauce radish set hemp, spicy, fragrant, sweet, crispy in one, beautiful color, unique flavor "Weibao brand Zhou radish", is a home travel meals and gifts.

"Weibao" brand Zhou Luobu is produced by Sichuan Neijiang Weibao Food Co., Ltd. and is a well-known local specialty and Sichuan specialty tourism product. The company takes the sandy white radish, daikon, bok choy, seven-star pepper and ginger as the main raw materials, and adopts the traditional "soy sauce radish" processing technology inherited from more than 170 years of history for production. We carefully select large white carrots of Zhenxi, Xiangyi dai dao cai and local large-leafed bok choy, specially use mineral-rich Laojun Cave spring water, pickle them according to the method of Dome Taoist health dishes production techniques, and then package and refine them with modern advanced technologies such as scientific seasoning, vacuum packaging, spray sterilization, and so on. The whole process does not use any additives and preservatives, and pays attention to the protection of edible and medicinal value elements of raw materials, and all the products are colorful and colorful. Medicinal value of the elements, all products are natural color, crisp and delicious, unique flavor, set of hemp, spicy, fragrant, sweet, crisp in one, rich in a variety of vitamins and trace elements, is a high health care and health functions, is the home to travel with meals and gifts. The main products are "Weibao" brand "Zhou radish", "dashi", "kimchi" three series, more than 20 kinds. More than 20 kinds of products. In recent years, the rapid development of the enterprise, the company and products have won a variety of honors, praised by all parties. Weibao Foods Co., Ltd. has been awarded as the innovative cultivating enterprise in Sichuan Province; the raw material base of vegetables of the company has been recognized as the pollution-free vegetable production base by the Provincial Department of Agriculture; the products have passed the national "Green Food Certification" and have been awarded the title of Sichuan Famous Brand Food in the National Agricultural Expo, and have been designated as aviation food by six airlines, including Sichuan Airlines, West Airlines and Shenzhen Airlines, and have been awarded the title of "Sichuan Province Airline Food". The products have been awarded the titles of "Sichuan Mass Favorite Commodity", "Sichuan Characteristic Tourism Commodity", "Sichuan Pickle Excellence", etc., and have become one of the top 5 pickle enterprises in the province. Provincial government designated as a special gift for foreign exchanges and reception; "Weibao brand" trademark was named "Sichuan Famous Trademark"; Zhou Zhenghong, general manager of the company, was awarded the second session of the "Sichuan Characteristic Tourism Commodity Brand Innovative Characters Zhou Zhenghong, general manager of the company, was honored as the second "Innovative Person of Sichuan Specialty Tourism Commodity Brand".