Jiangxi special cuisine

Jiangxi specialties: three cups of chicken, fat fish head in Poyang Lake, fried Dongpo with sauerkraut, old topsoil chicken soup, and small fried fish in southern Jiangxi.

1, three cups of chicken

Sanbei Chicken is a typical Gannan dish, which originated in Ningdu County, Ganzhou, Jiangxi Province. Just a cup of rice wine, a cup of soy sauce and a cup of tea oil, and Sanhuang chicken as ingredients, you can make this dish. It can be said that it is simple and delicious, rich in meat flavor, fresh in taste and chewy. The most important thing is that the sauce is rich in flavor and the soup is mixed with rice.

2. Poyang Lake Fat Fish Head

This dish is a typical Jiujiang dish, which belongs to a branch of Xunyang cuisine of Gancai, and its ingredients come from freshwater fish in Poyang Lake. Wash and chop the fish head, marinate it with cooking wine and refined salt for 10 minute, and steam the marinated fish head in a steamer. Cut dried radish, rice pepper, ginger, garlic, etc. Stir fry in the pan, add fish soup to taste and pour it on the fish head. Delicious and spicy, three pairs, fat but not greasy.

3. Fried Dongpo with Chinese sauerkraut

This dish is fried with fresh pork intestines and pickled radish. Locals also call it "fat sausage" and "fried large intestine with vinegar". The fried large intestine looks white and fat, tastes sour and refreshing, and the entrance is tender, but most people can't eat it. Because the fried large intestine tastes chewy, it can only be swallowed raw without chewing.

4. Old topsoil chicken soup

The traditional famous dish in Yuanzhou District, Yichun City, Jiangxi Province belongs to Yuanzhou cuisine of Gancai. In Jiangxi dialect, people like to call each other "cousin", which means cousin relationship, and it is a kind of address that shows closeness. Therefore, this dish is also very grounded, using an old hen born and raised in rural areas. After a long period of stewing, the meat is tender, delicious and refreshing.

5. Gannan fried fish

Gannan small fried fish is a traditional famous dish in Ganzhou City, Jiangxi Province. The material is mainly grass carp, supplemented by spices such as red pepper, ginger, onion, rice wine, starch and vinegar. Small fried fish in Gannan is very common in hotels in Ganzhou, and its color is golden. Fish tastes tender than tofu, fresh and smooth, slightly sour and spicy, and it is very delicious with wine.