What are the most famous braised dishes in China?

Pot-stewed vegetables can be eaten in many places, and the characteristics of each place are different. People in some places like to eat spicy tastes, such as Sichuan brine. People in some places like to eat maotai-flavor food, such as Henan and Shandong. Guangdong people, on the other hand, like to eat light and sweet Chaoshan lo mei. Look at our delicious pot-stewed dishes.

Duck head, the more you eat, the better it tastes. Spicy, cool and fragrant.

Sauce-flavored trotters are soft and waxy. Just take a bite, the skin and bones will naturally fall off, and the old lady in her seventies and eighties can eat it.

Salted goose is a clear soup, with clear color, rich fragrance, tender meat and delicious taste.

There are other braised dishes that everyone likes very much, such as tofu skin, lotus root slices and yuba, which are all our favorite braised cold dishes.