How to make spicy strips?

Prepare a bag of tofu skin first, and 4 yuan is sold in all supermarkets. Soak in cold water for about ten minutes, then cut and spread out one by one to dry, or fry. Start preparing some ingredients during the drying process.

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Prepare a small bowl, put a few spoonfuls of Chili noodles, add Chili powder if you like spicy food, add two spoonfuls of white sesame seeds, add some sugar and salt to taste properly, and then mix two spoonfuls of cumin powder and two spoonfuls of pepper powder evenly for later use.

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Pour a bowl of oil into the pot. Spicy strips are very oil-absorbing. You can use more oil. Stir-fry garlic, ginger slices, shallots and shallots, add some pepper, fragrant leaves, star anise and cinnamon, and all the fragrance can be taken out. Pour the oil on the Chili noodles and mix well.

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Next, coat the bean skin with Chili oil and evenly coat it on both sides. This spicy piece can be eaten in 3 hours! Bian Xiao likes to eat steamed bread when he eats spicy strips. Steamed buns just out of the pot and a homemade spicy strip are super delicious. And the most important thing is that the spicy strips are made by ourselves, and we know all the ingredients like the back of our hand.

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Tip: You can make more seals and keep them in the refrigerator for two or three days. Maybe you ate it all as soon as you were out of the pot. In addition, these spicy things should be eaten as little as possible. After all, eating too much and getting angry is the most important thing.