Product advantages of new soft drinks

People are willing to drink beverages with these two characteristics: one is to quench their thirst; the second is a little excitement, or even a little stimulating. Usually people drink alcohol or non-alcoholic beverages, such as tea, coffee can have the above effects. But these stimulating effects are harmful to the human organism.

Drinking sucrose-based beverages, such as soda or fruit drinks, can also have a stimulating or irritating effect. The disadvantage of drinking sucrose soft drinks is that they tend to cause a hypoglycemic reaction in people.

The great advantage of soft drinks made by this method is that the sucrose in conventional soft drinks can be partially or wholly replaced by galactose, thus maintaining the exciting, stimulating effect of the soft drink but removing the disadvantage of people's reaction to hypoglycemia.

This soft drink ensures that people's needs for inorganic salts, especially sodium, potassium, phosphorus and magnesium, are met.