The method of straw cake

Trough cakes, also known as "egg cakes", are traditional cakes in Hebei, Tianjin, Beijing and other places. It is baked with fresh eggs and proper amount of sugar, flour and spices. Small round cake, reddish brown at the top, light yellow at the bottom, and soft fragrance at the entrance. "Clear barnyard grass notes": "Beijingers are afraid of the word' egg', and cakes are said to be in the trough, saying that when they are made, they will enter the trough."

Exercise:

Ingredients: 3 eggs, 45 grams of low-gluten flour and 60 grams of sugar; Accessories: walnut dew 25g, corn oil 25g, baking powder 1 teaspoon.

1.25g corn oil and 25g walnut dew. 2. Stir well for use.

3. Put 60 grams of sugar into the egg.

4. Send it for about 7 minutes, and it is not easy to drop the egg liquid when it is white.

5. Sieve in flour and baking powder, add the mixed liquid of oil and walnut dew along the edge, and cut and mix evenly.

6. Add the mixture of oil and walnut dew along the edge, cut and mix well.

7. Heat the oven to 170 degrees and bake for 20 minutes.

8. it's done.