What goes with ribs? Delicious and nutritious.

You can stew ribs with white radish. White radish has the reputation of ginseng, which shows that it is rich in nutrition and has the effects of nourishing and moistening the heart, ventilating and promoting blood circulation. Children who have a cold, cough and spit can see the effect immediately after eating this dish (or soup).

Raw materials:

Pork chop 1000g, white radish 500g, onion, ginger slices, cooking wine, pepper, pepper noodles, salt.

Making:

1. Chop the pork chop into small pieces, blanch it in a boiling water pot, remove it and rinse it with cold water, then put it in a boiling water pot again, add onion, ginger, cooking wine and pepper noodles, stew for 90 minutes on medium fire, and remove the bones; Peel the white radish, cut it into strips and blanch it with boiling water to taste.

2. Continue to boil the ribs soup cooked in the pot, add the ribs and radish strips, and stew for 15 minutes until the meat is rotten and the radish is soft.

Note: put salt after turning off the fire. If the salt is put early, the white radish will turn black and bitter.

Features:

Radish is fragrant, ribs are delicious, and soup is delicious.