Brine is equivalent to Sichuan stone rice seasoning.

Bad brine is a very popular summer condiment in Jiangnan. No matter rotten chicken feet, rotten pork bellies or rotten edamame, they are all commonplace at the dinner table in summer. It's delicious to drink cold beer to cool off the heat. Fish fillets and chicken slices are also the specialties of Jiangnan. There are few bad dishes in other places except Jiangnan.

There are many things that can be cooked with bad salt water, the most common ones are chicken feet, fish fillets and so on, all of which are delicious. As long as you want to eat anything, you can spoil it. The specific method is to wash and dry the food, fry it in an oil pan, take it out and cool it, soak it in brine and eat it after 4 hours.