Different regions, different tastes, what stories about food do you know?

Wuhan, Hubei Province, as well as Regan Noodles and Regan Noodles are famous snacks in Wuhan, Hubei Province. Many people must try them when they go to Wuhan. Regan Noodles's appearance was purely an accidental opportunity. According to legend, a long time ago, there was a cooked food vendor named Li near Guandi Temple in Hankou Street. People call him "Li Bao" because of the sarcoma on his neck. He used to sell bean jelly and noodle soup. One summer, he came home after a day of peddling along the street, and there were still many noodles left. Afraid of rancidity, he cooked the noodles, picked them up and put them on the chopping board to cool, but accidentally knocked over the sesame oil pan and spilled all the oil on the noodles. When Li Bao was depressed, he had a brainwave. He simply mixed the noodles with sesame oil, then fanned them and took them to the market early the next morning. He scalded the noodles in water several times, fished them out, put them in a bowl and sold them to customers with seasoning. Someone asked, "What kind of face is this?" Li Bao blurted out: "Regan Noodles Strip", noodles sold better than any other day, and a new snack was born by accident. Now Regan Noodles has become one of Wuhan people's favorite breakfasts.