Traditional Culture Encyclopedia - Traditional culture - Guizhou Xishui red soup mutton practice
Guizhou Xishui red soup mutton practice
Grams of boiling water 200ML, soak until the fans become soft
3, water children boil over high heat, pour 15 grams of oil splash hot pepper, 2 grams of salt, pepper powder 2 grams, pour the fans
4, add 10 grams of vinegar, 5 grams of sesame oil, 5 grams of pepper oil, out of the pot
5, pour the marinated lamb, minced green onions, parsley, can be
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