Traditional Culture Encyclopedia - Traditional culture - The step map of Chongming Mariko, how to make Chongming Mariko delicious.
The step map of Chongming Mariko, how to make Chongming Mariko delicious.
thick
glutinous rice flour
Reed leaves/zongzi leaves/shutters
boiling water
What is the practice of Chongming Mariko?
Shuimo glutinous rice flour in the supermarket
Pour glutinous rice flour into a large bowl.
To pour boiling water, you can pour a little less first and then fill it up.
Knead into a ball, because it is boiled water and flour, so be careful not to burn it.
Take a small dose, knead it into a ball and wrap it in bean paste.
The traditional reed leaves used for mariko are not easy to buy, and it is also possible to replace them with blinds.
It's all done.
Steam 10 minute. Don't steam too much.
If you can't finish a meal, you can put it in quick freezing. Just turn the microwave oven next time.
skill
Specifications, Aunt Mao. Mariko also has black ocean crisp, jujube paste, green vegetable meat, radish and so on. , I'll add it next time ~
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