Difference between Manglietia Manglietia Tofu and Ice Powder

The difference between Manglietia Manglietia tofu and ice powder lies in the raw materials and the preparation method.

Manglietia tofu is a traditional dish in Hunan. The main raw materials are Manglietia and tofu. Manglietia is a kind of flower with unique fragrance, which gives tofu a unique taste and aroma. When making Manglietia Manglietia Tofu, the Manglietia Manglietia is first ground into powder, then mixed and stirred with tofu, and finally steamed. Manglietia tofu is a delicious vegetarian dish with delicate taste and rich aroma. Ice powder is a traditional dessert, the main raw materials are starch and water. When making ice powder, starch and water are first mixed and stirred, then heated and boiled, and the mixture is solidified and cut into blocks. Ice powder is usually mixed with various ingredients, such as red beans, peanuts, sugar water and so on. Cool taste, suitable for summer consumption.