Traditional Culture Encyclopedia - Traditional culture - What's good to eat in Mishan, Heilongjiang Province
What's good to eat in Mishan, Heilongjiang Province
First, vegetarian dishes are a major feature of Mishan's cuisine. Vegetarian dishes need to be made with great care, and Mishan's vegetarian dishes need to use fresh vegetables and wild vegetables picked in the mountains around Mishan. Vegetarian dishes not only have a unique flavor, but are also very nutritious, making them a favorite among vegetarians.
Secondly, mountain delicacies are one of Mishan's signature dishes. Because of the abundance of river water in Mishan, fish, crabs, shrimps and other aquatic products are very fresh. Moreover, Mishan is surrounded by many mountain ranges, and the wild animals on these ranges become the main source of Mishan's mountain treasures. Steamed red trout, river worms, mountain chickens and wild geese are some of Mishan's specialties that are memorable.
Thirdly, dairy products are also one of Mishan's specialties. Goat's milk and cow's milk are the most famous here. Mishan's dairy products are handmade with local raw materials, so their taste is fundamentally different from industrialized dairy products on the market. Local cheese and yogurt, in particular, have their own specialties that food lovers should not miss.
All in all, Mishan in Heilongjiang Province has a rich food culture, and the food here is not only unique in taste, but also very nutritious. Tourists who come here can taste the specialties and experience the local cultural heritage.
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