Traditional Culture Encyclopedia - Traditional culture - Taiyuan gourmet

Taiyuan gourmet

1, cat ear

Cat's ear is a characteristic traditional pasta in Taiyuan area. Of course, it is not named after cat ears, but because it looks like cat ears, it is named cat ears. Because it is refreshing and simple to make, it is very popular with people.

Cat ears

2. You are embarrassed.

Youmian Youbai is a traditional pasta snack in Taiyuan and one of the top ten pasta dishes in Shanxi. The oil surface and oil white are carefully made.

Rice husk oat flour roasted laolao

Step 3: Mind

Brain is a special snack in Taiyuan, Shanxi Province, which was invented by the famous medical scientist Fu Shan. It is a medicated diet, also called Bazhen Decoction, which is made of Radix Astragali, Lotus Root, Huimian Noodles, long yam, mutton, distiller's grains, yellow wine and sheep tail oil.

head

Step 4 choose a hint

Jian Jian is a traditional pasta in Taiyuan, also called Jian Jian or Jian Jian. The tip is slender at both ends, wide in the middle and soft, and can be eaten with seasoning. It's not very delicious.

Physical fitness

5. Oily meat

Oil-soaked meat is a very famous traditional food in Taiyuan. It has its own unique characteristics in material selection, knife work, pickling, cooking and seasoning use. Golden and translucent in color, salty and fresh in taste, soft in texture, moderate in juice content, not thin or thick, with lighting oil.

Oily meat

6. Mutton chop

Haggis is a local specialty snack in Taiyuan. Is to wash the heart, lungs, intestines, liver and blood of sheep, then add spices such as pepper, pepper, onion, garlic and salt, and some soup from cook the meat to make lamb chops, eat them with vermicelli, and eat a sesame seed cake in a bowl of haggis. That kind of feeling is not very enjoyable.

Yangzage