How to make steamed rice cakes with red beans?

1. Wash red beans slightly and soak them in clear water for one night.

2. After the red beans are boiled, turn to low heat and continue to cook for about 5 minutes. Cover the pot and turn off the fire. When the temperature drops to a slight temperature, open the lid and cook for about 5 minutes, then cover the lid and turn off the fire and simmer until the temperature drops to a slight temperature. Repeat the same action for about 2-3 times until the red beans are tender but not broken.

3. Filter out the excess water, mix in sugar and salt, and then cook with low fire until the brown sugar dissolves. When the soup is dry, turn off the fire, cover the pot and stew for several hours (or overnight) to let the sweetness enter the red beans.

4, milk heating (no need to cook), add brown sugar to completely melt and let it cool.

5. Add glutinous rice flour into the cooled syrup and stir evenly to form sticky glutinous rice flour slurry. The rice cake made entirely of glutinous rice flour has a soft and glutinous taste. If you like the tough taste, you can mix some sticky rice noodles. ).

6. Add honey red beans (drained) into glutinous rice flour slurry and gently stir well. Don't push too hard, lest you crush the red beans.

7. Put baking paper on the die pad, scoop the evenly stirred glutinous rice paste into the die (cover it with high-temperature plastic wrap, otherwise the surface of the steamed cake will not be smooth), put it in a water steamer, and steam it for about 40 minutes on medium heat (if it is judged that the batter is ripe, you can insert it with a bamboo stick to pull out the raw batter, and if it is still sticky, steam it for a while).

8. Take out the steamed rice cake. Brush a little cooking oil on the surface of the rice cake to prevent it from drying out. Cool completely before slicing, otherwise it is not easy to operate.