What are the specialties in Jiangsu?

1, Wuxi sparerib is one of the traditional famous dishes in Wuxi, Jiangsu Province, and it is also a kind of tourist food with local flavor and reputation at home and abroad. Wuxi ribs, the traditional name is "Wuxi Meat Bone". Wuxi ribs (meat bones) rose in Guangxu period of Qing Dynasty (1872- 1909).

2. Stewed crab powder lion's head is a traditional dish in Yangzhou, Jiangsu Province, which belongs to Huaiyang cuisine; The lion's head is fat and tender, the crab powder is fresh and fragrant, the dishes are crisp and rotten, and the flavor is full after eating, leaving fragrance on the teeth and cheeks.

3. Old duck soup is a famous traditional dish along the Yangtze River in Anhui Province. The main raw materials are live old duck and refined salt. The soup is clear, mellow and delicious. The duck oil is from Huang Liang, and the meat is crisp and rotten.

4. Pengcheng Fish Ball is a local traditional dish in Xuzhou, which was created by Li Zichang (a famous chef Zhai) of Yuelai Restaurant in the Kangxi period of Qing Dynasty. It is white in color and delicious.

Nanjing roast duck is a traditional famous dish in Nanjing, belonging to Jinling cuisine, also known as Jinling roast duck. Nanjing people eat roast duck, paying attention to crispy skin and tender meat, fat but not greasy, so Nanjing roast duck is crispy skin and tender meat, not as fat as roast ducks in other regions.

Baidu encyclopedia-Nanjing roast duck

Baidu Encyclopedia-Pengcheng Fish Ball

Baidu encyclopedia-old duck soup

Baidu encyclopedia-stewed crab powder lion head

Reference to the above content: Baidu Encyclopedia-Wuxi Sparerib