Dumplings are a traditional Chinese food, what do you think is the best filling?

The dumpling filling is very different, different ingredients to do the filling has a different and filling recipe, and a dumpling a flavor, you are welcome to say, what filling can be done to eat, what is good filling is also done by some people difficult to eat death ......

Like leeks and eggs, celery and pork and so on this kind of common classic models today I'll Not to say, we specialize in talking about a few eat will make people amazing dumpling filling.

1, sea fresh dumplings

Chives and eggs of the three fresh filling is very classic flavor, but to the coastal areas of Liaoning, upgraded to sea fresh. This sea three fresh is also leek as the lead, fat and thin pork as the basis, with sea cucumbers, sea intestines and squid, can be said to be fresh, delicious, absolutely can be called the dumplings in the best.

2, fresh shrimp and radish dumplings

radish and shrimp is a good pair of partners, radish unique pungent flavor in the cooked into a fresh, with the shrimp precipitation juice, and then absorbed by the fans in the filling, whether from the nutrition, texture, taste, are full of delicacies

3, dumplings stuffed with watermelon rind

watermelon rind dumplings can be said to be the summer heat appetizer of the first-class food. The outside of the green skin and red flesh of the melon clean, inserted into the wire and rubbed with salt out of the water, and then with green onions and eggs and stuffing, you can also use pork or chicken, the taste of which only tasted to know.

4, beef and tomato dumplings

This is a very Western dumpling filling, can only do steamed dumplings, but the flavor is very good. Choose three-quarter fat beef stirred, chopped tomatoes, with half a chopped onion, with black pepper to enhance the flavor, beat the beef to let the tomatoes absorb the juice, used to entertain foreign guests is the best choice.

5, shrimp cucumber dumplings

cucumber is summer and fall summer cooling tool, cucumber dumplings is more greasy and appetite. The cucumber inserted into a large bowl, put in the microwave oven to beat 2 minutes, when the half-cooked cucumber will discharge excess water, and then squeezed through a strainer to cool, and then mixed with shrimp and crushed egg, appropriate and some pork filling, onion and ginger, you can.

6, celery cabbage pork filling

celery pork filling, cabbage pork filling we will not be unfamiliar, however, celery cabbage pork filling, almost very few people have eaten it, the two to a certain proportion of the combination of the two, probably cabbage: celery 3 ~ 4:1, we all know that simple celery filling due to more dietary fiber will generally be a little bit hard, simple cabbage filling, although watery, but the taste is a little bit bland, the filling combined with the This stuffing combines the tenderness of the cabbage stuffing and celery stuffing fragrance, soft and hard texture is just right, my favorite, you may want to try.

7, Spanish mackerel filling

Since living in Dalian, only to feel the coastal city seafood is so rich, the locals have become will eat, Spanish mackerel and leek stuffed dumplings is that I ate once will fall in love with the stuffing, then a friend's home as a guest to be my arrival is in time to wrap the dumplings, I missed the filling to witness the process of making it is said to be fresh Spanish mackerel hand peeled, de-pricked, chopped up modulation, with a small amount of leeks, fresh taste, full, Q-bouncy juicy. The whole thing is very juicy, and has a great aftertaste.

The dumpling filling in fact, there is no taboo with, is to give full play to, changing patterns, so that the collision between the ingredients, may be able to adjust to bring you a surprise taste, the crust can also be changed, a variety of colors of vegetable juice to do the colorful dumplings, the value of the nutritional double high.