How to wash pig's ears and how to make them delicious.

1 How to wash pig ears? Generally speaking, it is necessary to check whether there is any residual pig hair on the pig's ears before cleaning. If there is, you can burn this place down with a torch. Then wash it with salt and white vinegar several times to remove the fishy smell, and finally blanch it with boiling water, which can better remove the fishy smell of pig ears. It's best to check the burnt place carefully again and pull out the remaining hair roots with tweezers.

In addition, with caustic soda or coarse salt, pour it on the pig's ear and rub it hard for a few times, then wash it clean. But be sure to wear gloves when rubbing to avoid burning your hands.

2 How to eat pig ears? Raw materials: pig ears.

Seasoning: salt, onion, ginger, garlic, pepper, cooking wine, soy sauce and white sesame.

Exercise:

1. After washing the pig's ears, add water until the chopsticks can be inserted thoroughly, with more water. Cook and cut into strips for later use. Cut onion into sections, and slice ginger and garlic.

2. Put oil in the pot and saute shallots, ginger, garlic and pepper.

3. Then add dried chilies and stir fry.

4. put the cut pig ears.

5, put soy sauce, cooking wine (more), sugar, stir fry and color.

6, stir fry until the juice is collected, and add white sesame seeds before the pan.

3 How to choose pig ears Generally speaking, when we choose pig ears, the skin color of pig ears should be white and shiny, without residual pig hair and hair roots. Pig ears are tight and elastic, and the surface is slightly dry or wet and does not stick to hands.

If the pig's ears are dark, dull and sticky, it means that the pig's ears have been stored for too long and should not be purchased.