How to make vinegar pepper?

Pickling peppers is something that almost every family in Hubei has to do. The vitamin content of pepper is particularly high, and the pickled pepper made is very delicious.

material

Red pepper 300g, garlic 150g, fresh ginger 25g, salt 1 teaspoon (5g) and chicken essence 1/2 teaspoons (3g).

working methods

1, red pepper is pedicled and seeded, washed, drained and chopped into rice grains.

2, garlic peeled and chopped into powder, fresh ginger washed and cut into filaments.

3. Add minced garlic, shredded ginger, chicken essence and salt to the chopped red pepper rice, mix well, put it in an empty bottle and cover it for 3 days.

skill

1, choose red pepper, choose the kind with thicker meat, so that pickled peppers taste good.

2. When making pickled peppers, the ratio of garlic to pepper is almost 1:2.

3. The bottle with pickled peppers should be cleaned and dried. The prepared pickled peppers should be kept in the shade.

These peppers are very suitable for salads, sandwiches or any meat dishes. If you want to reduce the spicy degree, you can remove the seeds of pepper.

material

500 grams of long yellow pepper, cut into thick strips, 500 grams of red pepper or green pepper, cut into thick strips, vinegar 1.4 liters, 450 ml of water, 3 garlic, mashed, onion 1, chopped.

working methods

1. Put all kinds of peppers into a large pot and add vinegar, water, garlic and onion. After boiling, turn to medium-low heat and cook for another 5 minutes.

2. Scoop the pepper into the sterilized cauldron, and the juice covers the top of the pepper, leaving a gap of half a centimeter. Shoot out the air in the tank and cover it with two layers of lids.

3. Put the canned food into a large pot, pour the water cover and cook for 10- 15 minutes. After opening the can, you need to refrigerate.