How to make delicious Shiping tofu? Spicy, delicious and enjoyable. How can it be served in seconds?

How to make delicious Shiping tofu? Spicy, delicious and enjoyable. How can it be served in seconds? A good friend bought a box of Shiping tofu from Yunnan to Bian Xiao Express Company. Shiping has been making tofu for more than 400 years. Shiping people have the custom of making tofu in New Year or holidays, and tofu is regarded as a good gift for distant relatives to entertain guests. This kind of tofu is a famous specialty in Yunnan. China on the Tip of the Tongue introduced Shiping tofu in Yunnan before. Made of pure natural river water (alias "sour water"), it is fresh, tender, fragrant and beautiful. Such a good ingredient must be delicious, so it can be made thousands of miles away. Today, I taught my friend a simple and easy way to make tofu. Snacks and drinks are very good, and the whole family loves them.

Take a bite of tofu, taste shuttle tea, taste it in it, and linger. When the Yi people on the mountain sell their agricultural products, they are bound to be invited to the farmers' market to eat tofu. A dish of tofu and a cup of Hengshui Laobaigan can make a group of Yimen live happier than the gods. The Shiping tofu I made was boiled first and then seasoned. Tofu absorbs the delicious flavor of seasoning, which is very comfortable to eat and too satisfying for hunger.

Delicious Shiping Tofu food Shiping Tofu, a handful of peanuts, whole garlic, a fragrant lai, Chili oil, 2 millet peppers, a proper amount of sugar, a spoonful of salt and a small amount of soy sauce. Practical process

The first step is to wash the tofu and dry it. Add proper amount of oil to the pot, and use more oil. When the temperature is 50% hot, pour in tofu and cook over medium heat. Fry the tofu until the surface is golden yellow, pick it up and put it on oil-absorbing paper to absorb the oil on the surface. Stir-fried peanuts in a wok. Make a broken flower with a mortar.

Step 2, put the tofu into the pot and add the millet pepper rings. Pour chopped flowers and garlic. Pour in the right amount of sugar and salt. Finally sprinkle with Chili oil and celery. Just stir it evenly. Tip: White sugar is a way to improve the taste. I fried the Chili oil myself, adding a little pepper and sesame seeds, which is very fragrant.