Shanxi gourmet collapsed paste son, what is the family version of the practice?

Cold weather, people's favorite breakfast practices, without a drop of water, soft and nutritious more trouble

If you want to use eggs, vegetables and flour to make a quick breakfast, what will you think of? The first thing that comes to my mind is this paste collapse, stir a stir fry a fry, 10 minutes of time can be done, especially simple and trouble-free, this paste collapse is the northern people's favorite breakfast, no need to add a drop of water, do a good job in the paste collapse soft and nutritious, especially tasty, this paste collapse is often eaten by people in the cold days, the cold days are not suitable for always go out to line up to buy, the office workers to do this paste collapse will be especially convenient, breakfast to eat good, but also to sleep in! The following I will share the paste collapsed son of the practice to you, the elderly and children can eat. The consistency of the batter is appropriate;

The fourth step, the pan was brushed with a little cooking oil, will be mixed into the batter in which the surface of the spread a little flat, small fire slowly pancakes, you can add the lid of the pan simmering fry for a while;

The fifth step, to be the surface of the frying to a golden brown and wrinkled, bulging, it is the paste collapsed frying, it will be out of the direct eating, or dipped in the Garlic sauce can be eaten.

Summary: Most of the paste collapsed with zucchini to do, of course, like other vegetables can also be combined with some, carrots, shredded potatoes, etc. are available, in the fall is slowly getting colder, breakfast should be done at home, hot, this paste collapsed as the simplest and most convenient one, of course, you can't miss to learn, no need to add a drop of water, use the water that comes with the zucchini. Zucchini comes with moisture, the flavor will be particularly rich, and this practice with less oil, eating particularly healthy, soft and nutritious more delicious breakfast practices, we must not miss the learning, this paste collapse authentic northern flavor, I grew up at home will do, but ate so many years but will never feel bored, every now and then to do a time, every time you can eat a delicious happy.

Cooking tips:

1, zucchini rubbed silk, you can first add salt marinade for a while, or will be mixed with the batter after standing for a while to kill the water, both methods can be, paste collapsed batter to try to thicken a little bit, do not be too thin, otherwise the effect will not be very good, the green onion can be put can also not be put, feel free;

2, zucchini wire remember to be a little bit finer, so as to do a good taste of the cake, the cake. Therefore, it is recommended that you use the rubbing tool operation, rather than manually cut the knife, these two practices taste is different, like to eat spicy can also be accompanied by a little chili powder;

3, pancakes, the cake can be a little thicker, with an electric pancake pan to fry, both sides can be heated at the same time, more time-saving, thicker pancakes frying time is long, if you use the pan to fry, we remember to diligently turn over, to prevent frying the paste, fried to the thick pancake! The first thing you need to do is to make sure that you have a good idea of what you want to do, and that you have a good idea of what you want to do.