How to make Hanjun hot pot?

Han Jun's hot pot practice is as follows:

Required materials: bean sprouts, tofu, radish, ham, cake, pepper, onion, green onion, spicy cabbage, pork stuffing, noodles, kelp, green onion, small whitebait, etc.

Seasoning required: Chili noodles 1 spoon, Chili sauce, plum juice, minced garlic, soy sauce, etc.

1. Preparation: Replace the required materials with knives, tofu slices, green onions slices, ham slices, onion slices, pepper slices, radish slices, etc.

2. Cook the fish soup, put the small fish, radish, onion and garlic into the casserole in turn, then add water without ingredients and cook for about ten minutes.

Step 2 prepare hot sauce. Pour soy sauce, Chili noodles, Chili sauce, plum juice and minced garlic into an empty bowl and mix well for later use.

3. Put the remaining chopped ingredients (except Lamian Noodles and bean sprouts) into the pot, spread them out, and then add the prepared hot sauce.

4. Pour the cooked small fish soup into a hot pot and bring it to a boil.

5. Finally, add Lamian Noodles, bean sprouts and simmer. When it is cooked, you can eat it.

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