How to make sour radish is delicious?

Input preparation: 500 grams of radish, 10 grams of pickled pepper, 10 grams of ginger, 10 grams of garlic, 5 grams of salt, 80 grams of sugar, 500 grams of white vinegar.

Methods:

1. clean the radish, and then get the sun for 2 hours, and then cut into strips for spare, if there is no sun, use a cloth or paper towel to dry the surface of the radish with who can.

2. Put 5 grams of salt in the radish, mix well and marinate for 2 hours, then remove all the water from the radish.

3. Put sugar, white vinegar, garlic, hot pepper and ginger into a pot, bring to a boil over high heat, then put in the pickled radish and cook for 2 minutes, then let the water cool down, and finally put the water and radish into a bowl and wait patiently for 2 hours, then serve.

Practice 2:

Preparation of ingredients: 500 grams of radish, 20 grams of pickled peppercorns, 3 grams of peppercorns, 5 grams of dried chili peppers, 10 grams of ginger, 700 ml of vinegar, 100 grams of rock sugar.

Methods:

1. first clean the radish, and then cut into 2 centimeters square standby can be cut into strips can also be, there is no size regulations.

2. Pepper, dry chili, ginger, dry chili, rock sugar, diced radish all into the white vinegar, and then sealed, put into a cool and ventilated place, patiently waiting for 5 days, you can eat.

Note:

1. do soak radish, if you are ready to eat within 2 days, you can dip the oil and water, if more than two days, eat, you must use dry chopsticks fire spoon to pick and eat, all in the sour radish will be moldy!

2. The first sour radish practice, can quickly make the radish flavor, the second method without pickling, soak, only need to put more sugar, do out of the bubble radish will also be very delicious.

These two kinds of sour radish are very delicious, if you want to quickly make sweet and sour crisp sour radish, use the first method, if you want to eat for a long time can eat sour radish, use the second method, the second method can be stored for a long time, do a good job of sour radish, try to put in the refrigerator in the cold.