The method of Qishan noodles with minced meat (Shaanxi traditional pasta with strong flavor)

Qishan noodles with minced meat is a traditional noodle in Shaanxi, which is deeply loved by local people. The flavor is rich and the production method is unique, which makes people unforgettable. Let's learn how to make Qishan minced meat noodles together.

Prepare materials

Qishan minced meat noodles are mainly made of flour, pork, eggs, coriander, pepper, bean paste, salt, ginger and onion. Among them, flour is the main material for making noodles and pork is the main material for making steamed dumplings.

manufacturing process

1. Making dough

Mix flour and water, knead into dough and stir for 20 minutes.

Make minced meat

Chop pork into paste, and add seasonings such as minced onion and ginger, salt, pepper, bean paste and eggs. Stir well and put it in the refrigerator for refrigeration.

Make noodles

Roll the dough into thin slices and cut into thin strips.

cook?noodles

Cook the noodles in boiling water and take them out for later use.

Step 5 cook steamed dumplings

Boil the minced meat in the pot and take it out for later use.

sabot

Put the cooked noodles and SAO Zi into a bowl, and add hot water, coriander and other seasonings.