What is the most famous in Luzhou, Sichuan?

The most famous Luzhou in Sichuan are Luzhou White Cake, Gu Lin Spicy Chicken, Luzhou Spiced Cake, Luzhou Ba Huang and Luzhou Grilled Fish.

1, Luzhou white cake

Luzhou white cake has a long history, and there are white cake shops in many places in the streets. Don't look at the front door, but it tastes really good. The white cake that just came out of the cage is white and moist, with a little red sesame in the middle, soft and glutinous, sweet and glutinous in taste, slightly sweet but not greasy, and slightly sour in back.

2. Gu Lin spicy chicken

Gu Lin spicy chicken is a local specialty food in Gu Lin, Luzhou, Sichuan. The preparation method is complex. Generally, Sanhuang chicken and black-bone chicken are mainly made of Chinese herbal medicine. Black-bone chicken is older, and Sanhuang chicken is tender. Marinate it first and then mix it. Spicy oil, pepper oil, various spices and seasonings are mixed with chicken soup. The skin is tight and chewy, and the halogen is very fragrant. Fresh and tender chicken dipped in spicy red oil is delicious.

3. Luzhou spiced cake

Luzhou spiced cake, as a traditional snack, has a long history and unique production technology. It is mainly glutinous rice, with rich glutinous flavor, soft taste and chewy taste. Five spices in the spiced cake, osmanthus fragrans, sesame seeds and sugar, make the cake more sweet and delicious and have a unique flavor.

4. Luzhou Ba Huang

Luzhou Ba Huang is a famous special food in Luzhou, which is divided into brown sugar and white sugar. The materials are glutinous rice and brown sugar, and then wrapped with Ba Huang leaves. The taste is unique, the technology is complex, the taste is soft and waxy, and the taste is cool. You can cook, fry, fry, and usually eat it steamed.

5, Luzhou grilled fish

Luzhou grilled fish, also known as Hejiang grilled fish, is wrapped in a layer of broken ears or bean curd, surrounded by leeks and other side dishes, drenched with all kinds of spicy seasonings, put the pot on the fire, and the grilled fish gurgles inside, emitting a unique taste of wood ginger oil.