Xie Qiao Xiao Jia Wan Hong Tang composition

Tonight, because our family watched the news, we went to Xilou Village, Yiting Town, Yiwu, watched the production process of brown sugar, bought brown sugar and ate brown sugar. I feel the hard work of making brown sugar.

Brown sugar is a specialty of Yiwu. According to my mother, brown sugar, also known as Yiwu green, is light yellow with a slight cyan color, soft in texture, scattered like fine sand, pure and slag-free, sweet and delicious. Twist and sugar root can be served with brown sugar juice. Planting in Wenzhou during the Shunzhi period was a kind of competition. The traditional method of sugar production is to squeeze juice from a sugar cart pulled by cows and cook it in an iron pan burning wood. The crunching sound of the sugar cart and the smell of brown sugar drifted for miles. Of course, the method of pulling cattle and squeezing soil has long been eliminated, and mechanical squeezing is used.

Brown sugar has many uses! Brown sugar can relax muscles and promote blood circulation. Eliminate cold and dampness. Therefore, brown sugar is not only an indispensable tonic and condiment in people's lives, but also an indigenous medicine with good curative effect! Brown sugar can be eaten not only by children, but also by adults and the elderly.

Finally, I watched the production process of brown sugar, bought brown sugar and ate brown sugar. Feel the hard work of making brown sugar and gain a lot! I am really proud of my obligation!