What are the specialties of Guizhou?

Guizhou's specialties include Weining ham, Bijie stinky tofu, Anshun wrapped roll, Weining buckwheat crisp, Huishui Redmi and so on.

1, Weining ham

Weining ham is a famous specialty of Weining in Guangxi. The raw material of ham belongs to the mature pig variety of mountain grazing, which is cold-resistant and roughage-resistant, with strong disease resistance and strong physique. The finished pork tenderloin is 3.73 cm thick, containing 40.79% lean meat, 30.33% fat and 20.5% skin and bone. The hind leg is the most essential part of the pig, full of lean meat and tender meat, which is the best raw material for curing ham and bacon.

2, Bijie stinky tofu

Bijie stinky tofu has the reputation of "smelly and fragrant". Dried beancurd is mainly baked with charcoal fire, with crisp skin and soft heart, and full of flavor.

3, Anshun wrapped roll

Anshun wrapped roll, also known as Wu Yang wrapped roll, is a special snack in Anshun City, Guizhou Province. This dish originated in Wu Yang Township, Anshun City in 1990s. Its skin is white, spicy and refreshing. Anshun wrapped roll is a cool food, which tastes cool and refreshing in hot summer, but it can be eaten in winter as long as capsaicin is heated.

4. Weining buckwheat crisp

Weining Su Qiao is a famous snack in Weining Yi, Hui and Miao Autonomous County. It is a cake made of tartary buckwheat powder as the main material and vegetable oil, sugar, eggs and other ingredients. Crisp and loose, fresh and sweet, refreshing taste.

5. Huishui Redmi

Huishui County is a famous "hometown of high-quality rice" in China. Redmi, commonly known as "Huishui Old Redmi", is an ancient traditional Gong Mi. The rice grain is red with white, fine and dense, and crystal clear. The cooked rice is rich in flavor, soft and glutinous, slightly sweet and cold-free, and is known as the "red pearl" on the Yunnan-Guizhou Plateau.