What did the tortoise put in the soup?

material

Wild tortoise 1250g, ginseng 20g, grass carp 750g, ginger, salt, egg, monosodium glutamate, broth, raw powder and onion.

working methods

1, wild turtles are slaughtered, cleaned and watered.

2. Heat the oil pan, stir-fry chives and ginger, add the soup, ginseng and tortoise, and stew for 1.5 hours.

3. Grass carp is made into fish paste with a knife and made into the shape of hibiscus flowers. After the turtle soup is stewed 1 hour, cover the noodle soup and stew together for another half an hour. Innovative explanation takes turtle soup and fish paste as raw materials.

skill

The soup is transparent, bright, smooth and refreshing.

Nutritional analysis of turtles

Carp is rich in nutrients, protein, minerals and so on. Turtle protein has a certain anti-cancer effect, which can inhibit tumor cells and enhance the immune function of the body.

Introduction to tortoise knowledge

Turtles, also known as scarabs, grass turtles, mud turtles and mountain turtles, belong to reptiles, turtles and turtles in animal taxonomy and are one of the most common turtles. Turtles are distributed almost everywhere in China, but the yield in the middle and lower reaches of the Yangtze River is higher. It is also produced in all parts of Guangxi, especially in the southeast and south of Guangxi. Foreign countries are mainly distributed in Japan and North Korea.

Humans have a long history of eating turtles, and there are records of eating turtles in Shan Hai Jing during the Warring States Period in China. Carassius auratus, soup and eggs are traditional delicacies, which have always been regarded as delicacies. They are high in protein and low in fat, rich in vitamins and amino acids, and have medical effects.

Among the dishes introduced in this site, some dishes are mainly national protected animals or extremely rare species, which have little edible significance. Here, they are only introduced as traditional food culture in this area.