Method for baking crispy corn kernels in oven

1 Peel the corn, put it in the pot and add water to prevent the corn from growing. Heat with high fire, bring to a boil, cook for about 8 minutes on medium fire, remove and drain. It is best to choose ordinary corn with golden color. If not this season, you can also use sweet corn or sticky corn.

Wipe off the excess water on the corn with a paper towel. Mix honey with clear water to make honey water, and brush it evenly on corn. Air dry a little, and then brush the milk evenly on the corn. After 2 minutes, brush the melted butter evenly on the corn. After brushing a liquid, let the corn dry naturally for a period of time, which will make it more tasty and the baked corn sweeter.

3 Put the corn on the baking net, put it in the oven and bake at 220 degrees for about 30 minutes. 5 minutes before baking, take out the corn, brush the whole body with honey water and continue baking for 5 minutes. In the process of baking corn, open the oven, turn it over several times and brush honey water to make the color of corn more uniform. The corn brushed with honey water was roasted to golden brown with a slight burnt color.