Step-by-step instructions on how to make specialty rice cakes

Ingredients ?

Water 3cups

Yeast 10g-15g

Rice flour 450g

Coconut milk 1hall

Sugar 1cup

Specialty rice cake recipe ?

2cup water, rice flour, yeast mix and mix well, ferment for an hour to form a honeycomb shape

1cup water, sugar, coconut milk, put in a pot of water to cook the sugar to melt, then let it cool for about 20-30 minutes

Combine 1 and 2 together, mix well, and let ferment for another hour.

When it is ready, pour it into a container and steam it for 40-45 minutes.

Out of the oven

Take off the mold when it's cold and cut it into small pieces.