How to wrap wonton?

Common wonton wrapping methods are as follows:

Tools/materials: medium gluten flour, water, pork stuffing, salt, pot, chef's machine, rolling pin, corn starch.

1, prepare all the ingredients, put all the dough materials into the mixing barrel of the chef's machine and simply beat them into a ball.

2. Install a dough squeezer on the swelling part of the chef's machine head, simply flatten the dough with a rolling pin and smear a little corn starch.

3. Starting from the thickest No.8, press repeatedly until the patch is smooth and thinner.

4. Cut the dough and cut out the wonton skin with appropriate size.

5. Take out a wonton skin and wrap it with a little stuffing.

6. Fold up twice from the lower third.

7. Fold it in half again, and an automatic and faster wonton will be ready.