Anyang xian gourmet

There are Daokou roast chicken, Laomiao beef, Tun beef, vermicelli rice, fried hollow balls, Shui Ye sesame seed cake, blood cake, yellow enema, Anyang skin dregs, Qi Lin fried dumplings and so on.

1, Daokou roast chicken: Anyang traditional cuisine, with fresh meat and delicious taste.

2. Old Temple Beef: Anyang traditional cuisine, delicious, nutritious and unique in flavor.

3, Niutun fire: Anyang specialty food, tender outside, fragrant but not greasy, convenient to eat, deeply favored by diners.

4, vermicelli rice: Anyang traditional cuisine, mellow, sweet and sour.

5. Stir-fried hollow balls: Anyang specialty food, named after eating without chopsticks, plates and teeth.

6. Shui Ye crisp sesame seed cake: Anyang specialty snack, crispy skin and soft inside, delicious.

Blood cake: Anyang traditional snack, rich in nutrition, crisp and delicious, delicious and unique in flavor.

8. Internal yellow enema: Anyang traditional snack, full of color, flavor and nutrition.

9, Anyang skin residue: Anyang traditional snacks, delicate taste and rich nutrition.

10, Qi Lin fried dumplings: Anyang specialty snacks, golden in color, crisp but not hard, fragrant but not greasy, delicious.