How to make baklava

Steps to make baklava:

Main ingredients: 80 grams of cooking oil, 1 tablespoon of pretzel salt. 300 grams, 3 grams of yeast.

Supplementary ingredients: 100 grams of black whole wheat flour, 80 grams of oil, 1 spoon of pretzel salt.

1, first and water dough. Melt the yeast with warm water, and little by little pour the yeast water into the flour, stirring the flour into a big floury shape first.

2, and then into a smooth dough, in the process of kneading, the middle of the molasses 5 minutes before kneading, it is better to knead. If the room temperature is cooler, you can put 1 tsp of sugar in the dough to help fermentation. My room temperature is very warm, I didn't put it in. Let's go ahead and make the shortening without the molasses.

3. Add pretzels to the black flour and mix well. Bring the oil to a boil and pour it into the prepared black flour, stirring promptly. The oil should be in a smoking state, do not let the oil temperature get low.

4. Roll out the dough into a large rectangular shape, a little thinner, more layers, I rolled half a centimeter thick.

5, put the black whole wheat flour shortening on the big cake, use a spatula to scrape flat. Remember to keep the amount of pretzels in the shortcake in check, not too salty, after all, it's a staple food, with a light flavor on it.

6, the spread of the shortening of the large pastry rolled up, and then divided into small dosage.

7: Pinch up the cut ends of each dessert, close the mouth so that the shortening doesn't show, and then organize it into a circle.

8: Roll out each dosage into a small cake nearly 1cm thick, and on the surface, I used a spatula to press out the texture horizontally and vertically, then covered it with plastic wrap and let it rise for half an hour.

9, small cakes hair good, the pan put oil, into the small cakes on medium heat cooking, the cake cooked to the two sides of the discoloration of the golden bulge of the appearance of good, especially delicious, hurry to try it.

10, finished.