What's the difference between Hokkaido bread and ordinary bread?

Hokkaido bread is made of Hokkaido condensed milk oil and flour layer by layer. After molding, final fermentation and baking, the taste is better, fragrant but not greasy. The production process is complicated, relatively expensive and the cost is higher than that of ordinary bread.

Hokkaido bread is a kind of food consisting of high-gluten flour, low-gluten flour and milk powder. Just put the dry material into a mixing basin and stir it with a rubber knife.

Hokkaido toast is a kind of China toast. It tastes delicate and smooth, and it is very delicious. Hokkaido is Japan's milk source base, with unique natural pastures, and the quality of milk produced is very good. Toast in Hokkaido will use milk and whipped cream produced in Hokkaido, which is mellow and rich in taste, hence the name.

Of course, the use of this name in the formula is mainly based on its natural and high-quality symbolic significance, and the homemade raw materials are not strictly authentic Hokkaido milk toast.