Traditional Culture Encyclopedia - Traditional culture - Top ten must-eat foods in Switzerland
Top ten must-eat foods in Switzerland
1. Cheese fondue: This is one of the most famous fondue in Switzerland.
2. Chocolate: Switzerland is the birthplace of chocolate.
3. Cheese: Swiss people love cheese hard.
4. Cheese bread: A very greasy dish in Switzerland.
5. Salted beef: beef dried with many spices and herbs.
6. Basel Flour Soup: During the biggest Basel Carnival in Switzerland, people will definitely prepare this soup made of brown flour, onions, butter and broth.
7. Miscellaneous meat platter: On a cold winter night, when you need to eat meat, the Swiss will serve such a big meat platter: roast sausage, beef tongue, lamb shoulder and so on.
Corn porridge: Corn porridge is a kind of corn porridge, but the Swiss turned it into corn flakes, so you can eat less calories.
9. Potato cake: This China person often cooks it, and many people can cook it.
10, Lacorrette cheese: the shell of Lacoste cheese is brown, and the cheese meat is yellow, with smooth texture and easy melting.
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