How to steam steamed buns?

1. material: 500g of low-gluten flour, 5g of yeast, 20g of sugar, 5g of baking powder without aluminum, 0g of lard (or salad oil)15g, and 230g of water.

2. Mix the flour with lard and baking powder, melt the yeast and sugar in warm water and let it stand for 5 minutes, then pour it into the flour, cover the basin with plastic wrap and wake it for 10 minute.

3. Knead the dough to be smooth according to the video method.

4. Add 1 1 agent, then drain and knead each kind of flour until smooth, stick a little dry flour on the outside, put it into the mold for shaping, and then buckle it out, and a beautiful flower steamed stuffed bun will be made.

5. Put oil paper under the steamed bread on the steamer so that the steamed bread won't stick to the drawer. Put cold water on the pot, cover the pot, wake it up for 20 minutes, turn on a small fire, start counting after the water boils, steam for 12 minutes and turn off the fire.